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Tomato Paste
Production of Tomato Paste
Tomato paste is produced by the washing, breaking, heating by the hot break or cold break process and screening of fresh and healthy tomatoes, to produce a juice which is then evaporated to the final concentration, sterilised and packed under aseptic conditions.
Tomato Paste
Can Sizes: 0.2 kg, 0.5 kg, 1 kg, 2.5 kg, 5 kg and 10 kg cans are in the product line. Brix (dry solids): 28-30% , 30-32% and 36-38%